Popeyes Fries | Price, Recipe & Review | 2025
Are you tired of eating sweet biscuits and looking for a mildly spicy side with your meal? Popeyes Fries might be your next favorite side. Popeyes Cajun Fries are famous for their crispy and fluffy texture inside. Every bite of fries is packed with special seasoning. It provides an explosion of flavors that truly hit the spot and satisfy your taste buds. In this article, we will explore calories, price, allergens, nutritional information, review, and authentic recipe of Popeyes Cajun Fries.
Fries Calories
Calories: 260
Serving: 1 Regular
Read also: Popeyes Sandwich Menu
Popeyes Fries Allergens
- Milk (found in the seasoning)
- Wheat (found in the seasoning and coating)
- Soy (found in the seasoning)
Popeyes Cajun Fries Nutrition
Nutrient | Amount |
|---|---|
Calories | 260 kcal |
Total Fat | 14 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 690 mg |
Total Carbs | 40 g |
Dietary Fiber | 3 g |
Sugars | 0 g |
Protein | 4 g |
Popeyes Fries Recipe
The Cajun Fries on Popeyes restaurant’s side menu are the most popular item. Making Cajun Fries at home is easier than you think. You can recreate this item in your kitchen by following simple and quick steps.
Ingredients
Fries
- 3 large russet potatoes
- Vegetable oil
- Cold water
Cajun Seasoning
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp sugar
Cajun Fries Preparation
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Total Time: 45 Minutes
Prepare the Potatoes
- Peel three large size potatoes in a bowl.
- Cut the potatoes into thin fries.
- Soak the fries in cold water for at least 20 minutes.
- Drain the cold water and dry the fries with a paper towel.
Fry the Potatoes
- Add 2-3 cups of vegetable oil in a large pot or deep fryer.
- Heat the oil over 350°F (175°C).
- Add potatoes to the oil and fry them for 3-4 minutes.
- Remove all the fries and place them to cool for 3-4 minutes.
- Re-fry the cooled fries for 2 minutes or until golden brown and crispy.
- Remove the excess oil by using paper towels.
Season the Fries
- Add paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, black pepper, salt, and sugar in a bowl and mix them well.
- Sprinkle the seasoning over the fries, and your Cajun Fries are ready in Popeyes restaurant style.
Try also: Blackened Chicken Tenders
Fries Review
Cajun Fries of Popeyes restaurant is famous for its bold, spicy, and savory flavors. The Cajun Fries are the most common side menu item, perfectly matching every meal. We tried these fries with Popeyes Bacon and Cheese Sandwich. The outside of the fries are very crispy and coated with seasoning, while the inside part of the fries are very soft and fluffy. Overall, Cajun Fries at Popeyes restaurant is a good option to complete your meal — they’re the icing on the cake.
Check also: Roasted Garlic Parmesan Wings
FAQs-Frequently Asked Questions
Conclusion
Cajun Fries are popular for their bold, spicy, and savory flavors. They are made with freshly cut potatoes coated in a special Cajun blend. The Cajun Fries contain 260 calories and cost $2.49. You can recreate these delightful fries at home by following the restaurant’s authentic recipe. We recommend you try Cajun Fries with the BBQ Chicken Sandwich—it’s a match made in heaven.